Learn about traditional Japanese tea culture through this Tea Ceremony hosted in our museum galleries.
品嚐主人 Yukie Williams 為您準備的茶道級抹茶。Yukie Williams 擁有超過十年的茶道實踐經驗。 茶道(茶道Yukie Williams 從她的訓練和早年在日本的生活中汲取靈感。除了 Yukie Williams，Yukie Scott 也將解釋日本茶道，探索不同的元素，並讓您深入瞭解茶道過程的每個步驟。
To accompany the matcha, you will have a chance to sample nerikiri, a traditional Japanese sweet. These are handcrafted by Ryoko Stibbe for MEAA’s Japanese Tea Ceremonies and are different for each session. Ryoko chooses the shape of each nerikiri to reflect the seasons.
作為活動的一部分，您將獲得由我們的合作夥伴 Comins Tea 提供的 3g 抹茶小包。利用您所獲得的知識，您可以嘗試在自己家中製作正宗的抹茶！
Following your Tea Ceremony session, you will have the chance to explore the Museum, including Reimaginings and the Discovery Room.
Supported by Comins Tea.
